THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

If you're able to’t consume tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet after searing the chicken.Gather three shallow bowls for your breading station. In the initial shallow bowl, combine the flour and cajun seasoning. In the next dish whisk the eggs. In the 3rd shallow dish, Blend the breadcrumbs and Parmesan che